Saturday, February 26, 2011

Ground Beef Stroganoff

This very easy recipe that can be made in less than 30 minutes. It serves three but can easily be doubled or tripled.


Ground Beef Stroganoff

1/2 lb. ground beef
1 cup sliced mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can condensed cream of mushroom or cream of chicken soup, undiluted
1/4 tsp. ground pepper
3 cups cooked egg noodles
1 cup (8 oz.) sour cream

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes until heated through. Reduce heat. Stir in noodles and sour cream; heat through.

3 Servings

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