Sunday, August 14, 2011

Crockpot Chicken Tacos

This is such an easy meal! Simply toss in a few ingredients and let it cook all day!
This is my go-to dish that I bring to new moms. I bring a box of hard taco shells and a bag of tortillas -- for variety. Toss in a bag of shredded cheese and a container of sour cream and you have an easy meal to deliver to a new family. Of course, I always bring my creamy orange jello too!

Crockpot Chicken Tacos

4 chicken breasts (no need to cook them, toss them in frozen or thawed)
1 can Rotel
1 can black beans, rinsed and drained
1 can whole kernel corn, drained
1 packet taco seasoning

Place chicken breasts in crockpot. Sprinkle chicken with half of the taco seasoning. Top chicken with corn, Rotel, and beans. Sprinkle remaining seasoning on top.

Mix slightly and cook on low for 8-10 hours. Remove chicken and shred with two forks; return to pot and stir.

Serve in your favorite taco shell with cheese, sour cream, and salsa.