Tuesday, March 22, 2011

Cheesy Broccoli Rice

This is a great side dish that could easily be made into a main dish by adding chicken.

Cheesy Broccoli Rice

1/3 sleeve buttery round crackers, crushed
1/4 c. margarine, melted
1 (10 oz) pkg. frozen chopped broccoli, thawed
1 small onion, chopped
2 c. shredded cheddar cheese
1 c. uncooked instant rice
1 can cream of mushroom soup
1 cup milk

Preheat oven to 350. Pour crackers into a bowl and add the melted margarine; stir until combined. Stir the broccoli, onion, cheese, rice, mushroom soup, and milk together and place in a greased 2 quart baking dish. Sprinkle with cracker crumbs.

Bake until bubbly and brown, about 45 minutes to 1 hour.