Tuesday, May 4, 2010

Pepperoni Stromboli

This is a very easy and good recipe that can be made in no time at all!

I added mushrooms, green pepper, and onions. It was quite fabulous if I do say so myself!
Pepperoni Stromboli
1 (1 pound) loaf frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Punch dough down. On a lightly floured surface, roll loaf into 20x8 inch rectangle. Place dough on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; pinch ends to seal. Sprinkle with Parmesan cheese.

Bake in preheated oven for 30 minutes, or until golden brown.