This casserole is a tradition in my family. It's the perfect side dish that's different from your typical dishes.
I made this for Thanksgiving and the HUGE casserole dish was just about cleared out. My brother said he only eats this at holidays, but I think it's great any time of the year!!
1 (16 oz) pkg. frozen California veggie blend (broccoli, carrots, & cauliflower), thawed
1 cup sour cream
1 can cream of mushroom soup
1 cup Swiss cheese, shredded
French fried onions
Combine all ingredients except for the onions. Place in a 2 quart casserole dish. Top with onions and bake at 350 for 30 minutes.
- I use sliced swiss cheese and tear into small pieces.
- I steam the veggies first and then combine with the other ingredients. This make the casserole more smooth with the cooked down broccoli & cauliflower.