This is a fabulous recipe! It is a staple when my family goes to the beach. There is nothing better than coming back from the beach all drained from the sun & sand and digging into a bowl of cold Yummy Dip. I'm telling you, it's pure perfection!
I received this recipe years ago from my friend, Jen. I believe a friend of her's made it up and the only name people could think of to call it was Yummy Dip. Thanks for the recipe, Jen!!!
Note: The longer this sits in the refrigerator, the better it gets!
Small bottle of Italian dressing (I think the best is Kraft's Free Zesty Italian)
Rinse & Drain:
2 cans black-eyed peas
1 can yellow corn
1 can white corn
1 large tomato
1 jalepeno (I use 1/2)
1 bunch green onions
1 green pepper
Combine all ingredients together in bowl. Refrigerate overnight. Serve with tortilla chips.