Crockpot Chicken Tacos
4 chicken breasts (no need to cook them, toss them in frozen or thawed)
1 can Rotel
1 can black beans, rinsed and drained
1 can whole kernel corn, drained
1 packet taco seasoning
Place chicken breasts in crockpot. Sprinkle chicken with half of the taco seasoning. Top chicken with corn, Rotel, and beans. Sprinkle remaining seasoning on top. Mix slightly and cook on low for 8-10 hours. Remove chicken and shred with two forks; return to pot and stir.
Serve in your favorite taco shell with cheese, sour cream, and salsa.
7 comments:
this may be a dumb question - but i have not cooked with a crockpot much - but i put raw chicken in there? or do i bake it first or something? looks yummy though! thanks!
I've served this over rice, too. Yummy!
Ashley,
Hi,I am an Ashley too, great name!! You can put raw chicken in a crockpot, I even put mine in frozen!! I hope this helps, have a blessed day!!!
Hi Ashley,
I'm an Ashley too, great name!! You can put in raw chicken into your crockpot and I also put my chicken in frozen. Hope this helps!! Have a blessed day!!
Hi! I found your recipe blog through Kelly's Korner. These tacos look really good, I'm adding this to our menu for next week!
Hi Kristen! I'm a new follower and actually found you through my daughter's Pinterest page. She'd pinned your Crock Pot Chicken & Dumplings and I've actually made it twice now and my family loved it! These chicken tacos look yummy and I'll have to add them to the menu.
You can find me at http://blendedbeaks.blogspot.com
By far the best crockpot chicken taco recipe ever. I like it so much I am cooking again now and doubling the recipe. I have even sent tacos to neighbors. :))
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