Here's a great recipe for an easy weeknight meal!
Easy Chicken Divan
2 (10 oz) pkgs. frozen broccoli spears
3 boneless, skinless chicken breasts; cooked and cubed
2 (10 oz) cans cream of chicken soup
3/4 c. mayonnaise
1/2 c. chicken broth
1 tsp. lemon juice
1 c. shredded cheese
Preheat oven to 350 F. Cook broccoli (either steam or boil) until tender; drain. Place broccoli in a greased 9x13 baking dish. Put chicken over broccoli. Combine soup, mayo, broth, and lemon juice; pour over chicken. Sprinkle with cheese. Bake for 35 minutes or until bubbly.