Sunday, February 27, 2011

Chicken Tortilla Soup

This is such a yummy, perfect-for-winter soup. Beware, this is not exactly friendly for your New Year's resolution to lose weight...but, it is SO worth it! :) It's that good!


Chicken Tortilla Soup

4 whole Chicken Breasts (no need to cook them first, toss them in frozen or thawed)
4 cans Cream Of Chicken Soup (10 Ounce Cans)
1 can Rotel Tomatoes And Chiles (10 Ounce Can)
2 cups Milk
2 cups Half-and-half
1 pound Mexican (or Regular) Velveeta
Tortilla Chips

This makes a lot, so use at least a 5 qt crock pot.

Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Before serving, remove the chicken and shred with two forks. Return chicken to pot and stir into soup. Serve over tortilla chips.


My changes:
  • Added taco seasoning

1 comment:

lisa swisher said...

best soup ever !!!! I have made this several times, only thing different is I add corn...thanks for this post