Wednesday, November 6, 2013

Brown Sugar Pork Loin with Mustard (Crock Pot recipe)

This is SO good! And it only has 5 ingredients!
I've been working my way through my 365 Slow Cooker Suppers cookbook and this was dinner tonight. (Let me just say, if you haven't purchased this cookbook yet, WHAT ARE YOU WAITING FOR?!?! It is hands down the best cookbook I own. It doesn't even get put away with my other cookbooks...I keep it on the counter because I use it so much! Every recipe has been a hit with my family!!)
This pork loin was delicious! My husband couldn't stop eating it...even after we were finished with dinner!
I served this with mashed sweet potatoes and steamed broccoli. Delicious!
{Note: I'm sure this would turn out just as well if you used thick, bone-less pork chops instead of pork tenderloin.}

Brown Sugar Pork Loin with Mustard
1 (2-3 pound) pork tenderloin
1/2 cup packed dark brown sugar
1/4 cup spicy brown mustard
1 tsp sea or kosher salt
1/3 cup lemon-lime soda
Place tenderloin in a 4-qt slow cooker. Top with mustard, brown sugar, and salt. Flip the meat until all sides are evenly coated. Pour soda over the meat.
Cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Slice and serve.

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