This dessert is so easy to make and perfect for warm weather!
Ice Cream Sandwich Dessert
19 Ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (11 3/4 ounces) hot fudge ice cream topping
1 cup salted peanuts
Arrange one layer of sandwiches in bottom of 9 x 13 pan. Spread with half of whipped topping. Spoon fudge by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining sandwiches, whipped topping, and peanuts (pan will be very full). Cover and freeze. Remove from the freezer 20 minutes before servings. Cut into squares.