Saturday, April 19, 2008

CrockPot Mushroom Chicken

I love my slow cooker. I always seem to be on the hunt for new recipes to try. I found this one recently and it's so easy. Just dump it all in and head off on your day.

I used precooked bacon and let it cook with the chicken all day. It really gave it a great flavor. I served the chicken and sauce over rice.

Crockpot Mushroom Chicken

4 boneless, skinless chicken breast halves  (no need to cook them first, toss them in frozen or thawed)
1 can cream of mushroom soup
1 cup sour cream
4 bacon strips, cooked and crumbled (*I use pre-cooked bacon)

Place chicken in slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 6-8 hours. Sprinkle with bacon.

1 comment:

Abramyan Avenue said...

oh my this looks good...mushrooms, bacon, chicken...oh yes!! this is going straight on my recipe card!