Thursday, July 1, 2010

Sausage Dip

I received this recipe a few years ago at a Recipe Swap Party. It's such a easy appetizer and always a hit. My family requests it any time I'm in charge of the appetizer.

Sausage Dip

2 lbs. sausage, cooked & drained
2 blocks of cream cheese (I use reduced fat and it turns out great)
2 cans of Rotel

Combine all ingredients together. Put in a 9x13 pan. Cook at 350 for 30 minutes or until bubbly. Serve with tortilla chips.

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