Sunday, July 12, 2009

Saucy Italian Chicken

Anything cooked in a crockpot always tastes good! I think it's because you didn't have to slave away over a stove or oven to make it :)

Hubby has deemed this "the best chicken you've ever made". I served it over rice and added garlic, salt, and pepper.

According to the cookbook, the secret to this recipe is in the spices. Make sure your's are not too old!


Saucy Italian Chicken
4 boneless, skinless chicken breast, halved  (no need to cook them first, toss them in frozen or thawed)
1 cup (8 oz. can) tomato sauce
1 tsp. Italian seasoning
I Tbsp. Splenda
1 tsp. dried onion flakes

Spray slow-cooker with cooking spray. Place chicken on the bottom of the crock. Mix together the remaining ingredients and spoon evenly over the chicken. Cover and cook on LOW for 6 - 8 hours.

Serves 4

1 comment:

Abramyan Avenue said...

I've never thought to put Splenda in mom swears by it! I've gonna have to try it!