Saturday, November 29, 2008

Swiss Medley (veggie casserole)

This casserole is a tradition in my family. It's the perfect side dish that's different from your typical dishes.

I made this for Thanksgiving and the HUGE casserole dish was just about cleared out. My brother said he only eats this at holidays, but I think it's great any time of the year!!

Swiss Medley

1 (16 oz) pkg. frozen California veggie blend (broccoli, carrots, & cauliflower), thawed
1 cup sour cream
1 can cream of mushroom soup
1 cup Swiss cheese, shredded
French fried onions

Combine all ingredients except for the onions. Place in a 2 quart casserole dish. Top with onions and bake at 350 for 30 minutes.

  • I use sliced swiss cheese and tear into small pieces.
  • I steam the veggies first and then combine with the other ingredients. This make the casserole more smooth with the cooked down broccoli & cauliflower.

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