Saturday, October 4, 2008

Apple Pound Cake

This pound cake is so easy to make and, of course, yummy!

Apple Pound Cake

1 1/2 cups vegetable oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
1 1/2 tsp. cinnamon
3 large apples, peeled & cubed
1 cup chopped nuts
1 stick butter
1/2 cup brown sugar

Combine oil, eggs, & sugar. Beat for 3 minutes. Blend in flour, salt, baking soda, cinnamon, & vanilla. Fold in apples & nuts. (The batter will be very thick)

Bake in a greased bundt pan for 1 hour and 20 minutes at 350.

Remove from pan immediately. Melt together butter & brown sugar. Pour over cake while hot.

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