Hubby told me a long time ago that he really liked Brussel sprouts. Of course, he hadn't had them since he was little but wanted to try them again. I hadn't had them since I was young too, but I didn't really remember thinking they were that great.
I decided to give them a try so a while ago I steamed some and added cheese. The results? Not that great. Some were bitter and they were just OK.
Well, I started seeing and hearing about roasted Brussel sprouts. I read lots of recipes online and I decided to give them another try. The results? AMAZING!!!
These are SO good! I've made them many times now and they just keep getting better. Most of the recipes I read said to roast them for about 40 minutes. I've found that is too long...they burn. 25 minutes works great for me.
ROASTED BRUSSEL SPROUTS
Fresh brussel sprouts
Olive Oil
Salt
Pepper
Preheat oven to 400 F. Cut off the ends of the Brussel sprouts and slice them in half. Place on a baking sheet and drizzle with oil. Season with salt & pepper. Place in the oven for 25 minutes or until tender.
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