Sausage Dip

I received this recipe a few years ago at a Recipe Swap Party. It's such a easy appetizer and always a hit. My family requests it any time I'm in charge of the appetizer.

Sausage Dip

2 lbs. sausage, cooked & drained

2 blocks of cream cheese (I use reduced fat and it turns out great)

2 cans of Rotel

Combine all ingredients together. Put in a 9x13 pan. Cook at 350 for 30 minutes or until bubbly. Serve with tortilla chips.

Yummy Dip

This is a fabulous recipe! It is a staple when my family goes to the beach. There is nothing better than coming back from the beach all drained from the sun & sand and digging into a bowl of cold Yummy Dip. I'm telling you, it's pure perfection!

I received this recipe years ago from my friend, Jen. I believe a friend of her's made it up and the only name people could think of to call it was Yummy Dip. Thanks for the recipe, Jen!!!

Note: The longer this sits in the refrigerator, the better it gets!

Yummy Dip

Small bottle of Italian dressing (I think the best is Kraft's Free Zesty Italian)

Rinse & Drain:

2 cans black-eyed peas

1 can yellow corn

1 can white corn

Dice:

1 large tomato

1 jalepeno (I use 1/2)

1 bunch green onions

1 green pepper

Combine all ingredients together in bowl. Refrigerate overnight. Serve with tortilla chips.

YUMMY!