Chunky Taco Soup
1 1/2 lbs. ground beef
1 onion, chopped
2 cans (15 oz each) pinto beans, rinsed and drained
2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
2 cups water
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) cream-style corn
1 envelope ranch salad dressing mix
1 envelope taco seasoning
In a large pot, brown beef and onion; drain fat. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 - 30 minutes.
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