Applesauce Muffins

Applesauce Muffins

4 cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground allspice

2 teaspoons baking soda

1 cup butter or margarine, softened

2 cups sugar

2 eggs

2 cups applesauce (I use unsweetened)

2 tablespoons vanilla extract

1 cup raisins

In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

This reciped makes 2 dozen so there will be plenty to freeze.