This recipe is my mother-in-law's. It's one of Hubby's favorite meals, and ever since I joined their family it's become a favorite of mine. It's great served with corn bread.
Cowboy Beans
1/4 lb. (4 oz) crumbled bacon
1 1/2 lb. ground beef or turkey (no need to cook it first, toss it in frozen or thawed)
1 1/2 lb. ground beef or turkey (no need to cook it first, toss it in frozen or thawed)
small onion, chopped
1 can (16 oz) pork & beans, undrained
1 can (16 oz) lima beans, undrained
1 can (16 oz) kidney beans, undrained
1/2 c. brown sugar
1/2 c. ketchup
1 tsp. mustard
Microwave bacon & crumble. Brown meat and onions. In large crockpot add all ingredients and stir until blended. Cook in crockpot on LOW for 6-8 hours, stirring occasionally.
**Note: If you put the groud beef/turkey in raw and let it cook, you will probably have to skim the grease off the top before serving. However, if you cook the beef/turkey in the crock pot the results are so much better!
**Note: If you put the groud beef/turkey in raw and let it cook, you will probably have to skim the grease off the top before serving. However, if you cook the beef/turkey in the crock pot the results are so much better!
1 comment:
Yum! My mom made this when I was growing up, and we call it Farmer Chow!!
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