"Skinny" Applesauce

I made a batch of this applesauce today.

 

Oh My Word. I am at a loss as to describe how amazing it really is!!

 

It is like Fall, Christmas, and wonderfulness all rolled into one.

 

I called it "skinny" because it is sugar-free (unless you add a tiny bit of brown sugar), but I also left the skins on my apples. They cooked down so well in the slow cooker and then I pureed it quickly in the food processor.

 

"Skinny" Applesauce (source)

 

5 lbs. apples - cored and thinly sliced (I used mainly gala apples and 2 granny smith apples)

 

1 1/2 Tbsp. ground cinnamon

 

1/2 tsp. ground cloves

 

1/4 tsp. ground nutmeg

 

brown sugar (optional) - to taste

 

Layer apples in the slow cooker. Top apples with cinnamon, cloves, nutmeg, and brown sugar (if desired).

 

Cook on LOW 6-7 hours, until apples have cooked down and are soft. Whisk vigorously for a chunky-style applesauce. For a smooth applesauce, use an immersion blender or food processor to puree in small amounts. (Note: If using a food processor, only process a small amount and do not completely seal of the lid. Leave opening for steam to escape.)