Sour Cream Noodle Bake

This recipe is adapted from The Pioneer Woman's version.

 

I added green pepper and it gave it the perfect pop of flavor.

 

 

Sour Cream Noodle Bake (recipe source)

 

1.5 lbs ground beef

1 can (15 oz) tomato sauce

1 tsp. Italian seasoning

garlic powder

1/2 green pepper, chopped

1 small onion, chopped

8 oz. Egg noodles

1/2 c. sour cream

1 1/2  c. cottage cheese

1 c. grated shredded cheese

salt and pepper

 

Directions:

 

Preheat oven to 350 degrees.

 

Cook egg noodles according to package directions; drain and set aside.

 

Brown ground beef with green pepper and onion until meat is completely cooked. Drain off fat. Season meat with Italian seasoning and some garlic powder.

 

In a medium size bowl, mix together sour cream and cottage cheese. Add noodles to mixture and stir to coat noodles. Season with salt and pepper.

 

In a baking dish, spread half of noodle mixture. Top with half meat mixture and 1/2 c. cheese. Repeat layers one time.

 

Bake 20 minutes.