Ground Beef Stroganoff

This very easy recipe that can be made in less than 30 minutes. It serves three but can easily be doubled or tripled.

 

Ground Beef Stroganoff

1/2 lb. ground beef

1 cup sliced mushrooms

1 medium onion, chopped

1 garlic clove, minced

1 can condensed cream of mushroom or cream of chicken soup, undiluted

1/4 tsp. ground pepper

3 cups cooked egg noodles

1 cup (8 oz.) sour cream

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes until heated through. Reduce heat. Stir in noodles and sour cream; heat through.

3 Servings